Free; reservations recommended
Join us for a lively conversation on the topic that brings us all to the table: Food. Featuring special guests Ruth Reichl, Author of My Kitchen Year: 136 Recipes That Saved My Life, former Editor-in-Chief of Gourmet magazine, and former restaurant critic for both the Los Angeles Times and New York Times, Alex Napolitano, The Maker Executive Chef and MX Morningstar Farm. The event will be moderated by William Li, Founder of Armature Projects and Contributing Editor of Elle Decor and Town & Country.
Join Ruth Reichl and Chef Alex Napolitano on a special dining experience following the panel at The Maker Restaurant. For a limited time, Thursday Sept 21 and Friday Sept 22, guests at The Maker Restaurant and Osteria Burger can enjoy a collaborative menu of hyper seasonal specials designed by Ruth and Chef Alex featuring produce by MX Morningstar Farm.
The regular restaurant menu will also be offered.
To secure your table, book via Resy
The Maker to donate 50% of proceeds from the special menu (minimum of $1,500) to the Rolling Grocer, a year-round, full-service grocery store located in Hudson, NY.
The Rolling Grocer provides quality food for all with a priority placed in low-income residents.
- Hudson Hall’s programming is made possible by the New York State Council on the Arts, with the support of the Governor and the New York Legislature.